Siberian Sturgeon

This is our personal favorite. This caviar is complex and packs an ocean-like saline punch, but finishes clean and sweet - like a great, briny oyster from Prince Edward Island or Maine. 

Siberian pearls are tender, and jet black in color.

Serve this caviar with sushi/sashimi or just about anything fried! 

Origin: Belgium 

Important: Please refrigerate your caviar immediately upon arrival. The coldest part of your refrigerator is best! Our jars are vacuum sealed so your caviar will stay fresh and delicious for 3-4 weeks. Our larger formats (250g +) are packed in traditional style tins and will stay fresh and delicious for 1-2 weeks. Some caviar oil might escape from the bottom of the traditional caviar tin - this is normal as the tin is designed to act as a valve keeping air out. After your jar or tin is opened, be sure to enjoy it within 3 days.