Sardinian Bottarga

Bottarga, made from salt-cured and air-dried roe of Grey Mullet Fish, has been cherished in the Middle East and Mediterranean for centuries. This exquisite delicacy captures the essence of the ocean, offering a brisk and complex umami taste that concludes with a delightful sweet and nutty flavor. Whether thinly sliced or grated, Bottarga stands out on its own or adds a phenomenal touch to various dishes, sauces, and especially pastas.

Average piece size is 5-6 oz.