Miyazaki A5 Wagyu Strip Loin

Miyazaki Beef is 100% purebred Japanese Wagyu from the Miyazaki Prefecture. The breed of cattle is called Kuroge, or Japanese Black which is one of four Wagyu breeds that exist today. 

Miyazaki wagyu is know for it's cherry red color, snowflake-like marbling, tenderness, and deep beef flavor. The beef fat begins to dissolve above 77 degrees, thus it literally melts in your mouth. 

We are proud to offer A5 graded Miyazaki beef, the highest possible rating. This beef has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu and is regarded as the best beef in Japan... even better than Kobe from Hyogo Prefecture.

This is the finest steak eating experience.