Jidori Whole Chicken

Just like A5 Wagyu is synonymous with unparalleled excellence in beef, Jidori represents the epitome of chicken quality. Similar to the Wagyu tradition, the quest for top-notch poultry began in Japan, where the flavorful yet low-yielding Hinai chickens were crossbred with Rhode Island Reds, giving rise to Akita Hinai Jidori. This new breed is not only more sustainable but also exceptional in taste and texture. To maintain the Jidori standard, these chickens must surpass humane animal welfare norms, enjoying ample space to roam, a diet free of animal byproducts or artificial supplements, and prompt delivery within twenty-four hours of slaughter.

In the 1990s, a Chinese-American entrepreneur in California embraced the Akita Hinai Jidori standards for the United States. Today, Jidori Chickens raised in California thrive on diets consisting of clover, apples, tomatoes, and mixed vegetables. These factors contribute to their unmatched quality, offering a perfect blend of everything we appreciate in poultry without any drawbacks.

Beyond the farm, freshness distinguishes Jidori from other well-raised birds. This commitment to freshness results in a pinker breast, firmer texture, and more robust flavor. For chefs aspiring to prepare chicken with the level of esteem found in fine Japanese cuisine, Jidori is irreplaceable.